In this episode of The Beginner Baking Podcast, Matt talks about some discoveries he's made with proofing boxes and his bread deflating! He also goes over a recent revelation of using the refridgerator to proof instead of leaving the dough at room temperature.
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More from Beginner Baking Podcast
Baking Diary: Recent Successes and Failures
Bread Part 1 - First Mistakes
Frustration Friday: Can't Please Everyone But Especially Myself
Making It Last: Cookie Dough and Bread
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