
In this episode, Matt discusses the beauty of Freezers (very self-explanatory) and Cookie Dough, as well as the use of Tangzhong and Biga with bread.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Yeastie Boys and Taking It Slow

Baking Diary: Recent Successes and Failures

Bread Part 1 - First Mistakes

Frustration Friday: Can't Please Everyone But Especially Myself
Free AI-powered recaps of Beginner Baking Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.