Stone Brewing sold and the rise of the Sharp Pour

Send us Fan Mail This week, we let the beer do the thinking. We kick things off with our Beers of the Week before diving headfirst into chaos: breaking down malt liquor for the uninitiated, introducing a dangerously fun new boilermaker (hello, Naughty Chouffe), and reacting to big industry moves like Sapporo scooping up Stone Brewing. From there, it’s a whirlwind—saying goodbye to local staples, questioning whether high gas prices might actually help beer, and geeking out over the art of the ...