Food Without Borders

Jess Ho gets lost - metaphorically and literally - while exploring Indian cuisine with chef Helly Raichura. After leaving her successful corporate career, Raichura began cooking for people in her home, on a mission to raise awareness of what Indian cuisine is and reimagine what it can be. Through storytelling, history and cooking her work create ties between Indian and Australian cuisine. And in our fast-paced, commercialised, and ever-changing world, Jess asks, how do we honour history and stay tied to our heritage through food? How can looking back inform our future?