Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into nutritious food and profitable products. In this episode, Sustainable Agriculture Specialist Gabriella Soto-Velez sits down with fellow NCAT colleague and mushroom grower Cody Brown to explore the fascinatin...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Pathways for Successful Farm-to-Institution Sales with Elliott Smith of Kitchen Sync Strategies
Exploring Ecological Farming with Author Helen Atthowe
Restoring Prairie, Building Resilience with Dr. Dirk Philipp
Dung Beetles – Your Next Livestock Species?
Free AI-powered recaps of ATTRA - Voices from the Field and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.