Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into nutritious food and profitable products. In this episode, Sustainable Agriculture Specialist Gabriella Soto-Velez sits down with fellow NCAT colleague and mushroom grower Cody Brown to explore the fascinatin...
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Episode 389. Successful Women in Agriculture - Gwen Cannon
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