This week on At the Table, we are joined by Kelly Okun: the founder of Fairway to Green, a retired pro-golfer, and a woman with celiac disease.Kelly breaks down her unconventional celiac diagnosis, how she advocates for celiacs and women in sports, and how she started her women-focused social media company.Pull up a seat, because you’re always welcome At the TableIG @kellyokungolfhttps://fairwaytogreen.com/The Gluten-Free Openhttps://gluten.org/gluten-free-open/
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