
This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a mandoline and a live TV host did not mix, and answer your questions on everything from my dream podcast guest to finding confidence in your 40s. Recipes: https://katieleekitchen.substack.com/https://katieleekitchen.com/Links: This Oak House: https://amzn.to/4zesGu4The Calamity Club https://amzn.to/4g1FsDbThe episode is sponsored by: Sarah Creal Beauty is offering 15% off your first order of luxurious, high performance beauty that actually makes your routine simpler and works better for you now. Visit www.Sarahcrealbeaty.com/katielee for more information.This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.Try the original estrogen-powered M4 skincare from Alloy. Visit myalloy.com and use code KATIELEE for $20 off your first order!For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitchen - made for real food.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boardshead.com/backtoschool for lunchtime inspiration.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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