
This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snacks, dinner, all of it. I share a few of my go-to recipes, like pancakes by heart and the tomato salad that I have been making on repeat. Episode Links:Grandma's Peach Cobbler: https://www.foodnetwork.com/recipes/katie-lee/peach-cobbler-2497903Hampton Grocer Granola: https://shopmy.us/shop/collections/6785945Cast Iron Griddle https://go.shopmy.us/p-76497774Mini Mahjer https://go.shopmy.us/p-72738707This episode is sponsored by:This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.Visit www.KINSYN.com/table to take a free quiz and get personalized recommendations. Use promo code “table” at checkout to save 20% off your first subscription order.Start your daily mushroom habit at tryauri.com/katielee. The link automatically applies your discount, so you can get up to 42% off your first purchase.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boarshead.com/backtoschool for lunchtime inspiration.Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to Ro.co/safety.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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