Your Truck's Own Maintenance Schedule (Not the Kitchen)

Owners who run a tight kitchen maintenance routine often have zero plan for the vehicle that gets them there, until it breaks down on the way to an event. Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? Please do two things for me. First hit "Follow" on Spotify so you never miss a new one: https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAwSecond go to https://www.nsfva.org/join and become a member today!