How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire
In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Your Mama’s Kitchen
How Carla Hall Went from Theater Kid to Top Chef
Happy Thanksgiving From Your Mama's Kitchen
Padma Lakshmi’s Take on American Cuisine
Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
Get summaries like this every morning.
Free AI-powered recaps of Your Mama’s Kitchen and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.