
Grammy-nominated singer, songwriter and musician Grace Potter grew up in a tiny Vermont mountain town with hippie artist parents who encouraged her and her siblings to live highly creative lives! Grace tells me about: The most ambitious cooking she's done on a tour bus The food that is currently banned from the tour bus! The meal that turned her chips & dip loving son into a restaurant appreciator at age seven The story behind her childhood kitchen table Her favorite road trip snack And lots more! Then we meet a British chef who cooks intricate meals in hotel rooms using the tools it comes with: an iron, hair dryer and electric kettle! Grace Potter's new album is called Trespasser. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter. Follow along on Instagram. Order Rachel’s cookbook Open Sesame.
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