129. Montepulciano Grape Guide: Abruzzo, Cerasuolo & Italy's Underrated Red Grape

129. Montepulciano Grape Guide: Abruzzo, Cerasuolo & Italy's Underrated Red Grape Host: Joanne Close Episode Length: 12:07 Release Date: September 15, 2026 Wine Educate Trips To learn more about our spring and summer trips, see all the details at https://www.wineeducate.com/trips Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle If you are working toward your WSET Level 2 certification, the Mock Exam Bundle gives you practice exams that mirror the real thing, so you know exactly what to expect on test day. It includes detailed answer explanations to help reinforce tricky concepts like the ones covered in this episode. It is a smart way to check your readiness before you sit the actual exam. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Joanne continues the series on Italian grape varietals with a grape that rarely gets top billing, but deserves more attention: Montepulciano. Before digging into the grape itself, she clears up one of the most common points of confusion in Italian wine, the fact that there is a grape called Montepulciano and also a town called Montepulciano in Tuscany, and the two have nothing to do with each other. Vino Nobile di Montepulciano is made from Sangiovese near the town of that name, while Montepulciano d'Abruzzo is made from the actual Montepulciano grape, grown mainly in the Abruzzo region. From there, Joanne walks through why Montepulciano has never reached the household-name status of grapes like Sangiovese or Nebbiolo, despite being planted on roughly 30,000 hectares across Italy. She covers its character (deep color, medium acidity, high tannin, black plum and black cherry fruit), its late-budding and late-ripening nature, and the growing regions where it thrives, with a particular focus on Abruzzo. You'll also hear about the dramatic landscape of Abruzzo, from the Apennine Mountains and Corno Grande's glacier to the Adriatic coastline, and why that geography shapes the wine. Joanne also introduces Cerasuolo d'Abruzzo, a deeply colored rosé style not covered in the WSET curriculum but well worth knowing, and highlights two producers, Tiberio and Emidio Pepe, who are proving Montepulciano can be far more serious than its commercial reputation suggests. Joanne also shares details on upcoming Wine Educate trips for the spring and summer, along with a live Zoom session where she will answer questions about traveling with her. You can see all the trip details at https://www.wineeducate.com/trips What You'll Learn in This Episode Clearing Up the Name Confusion Vino Nobile di Montepulciano: a Sangiovese-based wine from the town of Montepulciano in Tuscany, where the grape is locally called Prugnolo Gentile Montepulciano d'Abruzzo: a wine made from the Montepulciano grape, grown in Abruzzo No clear historical link found between the town name and the grape name Why Montepulciano Isn't a Household Name Roughly 30,000 hectares planted in Italy, compared to 6,000 to 7,000 hectares of Nebbiolo Considered a workhorse grape rather than a noble grape Valued for high yields, deep color, and approachable wines that don't require years of aging Often used to add color and body in blends Grape Characteristics (WSET Level 2) Deeply colored Medium acidity High tannins Black fruit flavors, especially black plum and black cherry Best known for producing Montepulciano d'Abruzzo Mostly simple, fruity, inexpensive wines, though some are aged briefly in oak Growing Conditions and Key Regions Late budding, which helps avoid spring frost Late ripening, which requires a long, warm growing season Concentrated mainly in central Italy and parts of the south Key regions: Abruzzo, Marche, Molise, Puglia, Umbria, and Lazio Limited plantings outside Italy, including some in California A Closer Look at Abruzzo Located on the Adriatic side of Italy, at the "calf"