In this episode, we discuss the farm-to-table cooking program at Troon Vineyard & Farm with our Chef-in-Residence, Carl Krause, and farmer and vinegar maker Jennifer Teisl. Troon Vineyard & FarmChef Carl Krause - wildercooking@gmail.com Jennifer Teisl - jennifer@troonvineyard.comCraig Camp - craig@troonvineyard.com
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