In this episode, we discuss the farm-to-table cooking program at Troon Vineyard & Farm with our Chef-in-Residence, Carl Krause, and farmer and vinegar maker Jennifer Teisl. Troon Vineyard & FarmChef Carl Krause - wildercooking@gmail.com Jennifer Teisl - jennifer@troonvineyard.comCraig Camp - craig@troonvineyard.com
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Wine Camp
Troon Conversations: Micah, Champagne and a Winemaker's Voyage
Selling Biodynamic Wine with a Certified Sommelier Paratrooper
Winegrowing in Oregon's Applegate Valley: A Conversation with Master Viticulturist Jason Cole
Troon Talk Conversations with Garett Long, Biodynamic Soil Scientist
Get summaries like this every morning.
Free AI-powered recaps of Wine Camp and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.