
Leave a comment! I'm uploading this episode for a second time because it is mushroomy gold!! In this earthy and enthusiastic episode, I chat with Sarah Williams—permaculture gardener, mushroom grower, and the green-fingered soul behind Sarah’s Green Acres—about growing wine cap mushrooms, also known as burgundy mushrooms or garden giants. We explore: How to grow them in a food forest or permaculture orchardWhy yours might not be fruiting yet (ahem, speaking from experience!)Cooking, freezing...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Hey! You missed an episode Sam! Behind the Podcast

Stop Guessing in the Garden: Simple Tests for Smarter Observation and Planting

Do Fruit Trees Need Pesticides? Rethinking Pest Control Naturally | With Matthew Priestley

Year-Round Fruit: Building Guilds for Continuous Harvest | Mastering the Garden
Free AI-powered recaps of White Strawberries: Gardening for Wellness & Joy and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.