
JOIN OUR COMMUNITY: https://whilewestillcan.circle.so/join?invitation_token=8cfe12d37488bb8b02b26c822882bc4e89586882-7671dbbd-8fb0-4bbd-98c6-dfc965a6b575 x- @anthon7yandrewsTiktok- tonystiktokhttps://anthony7andrews.substack.com/Buckle up, hungry citizens. First up: Project 2025. We break down how deregulation blueprints and gutting federal meat inspection standards were supposed to "cut red tape," but somehow just ended up cutting corners. Between policy shifts slashing inspector oversight and tariffs driving domestic beef prices into the stratosphere, the market has responded the only way it knows how: with absolute, unhinged chaos. We talk about building the ultimate anti-dystopian meat syndicate: local community connections. We’ll discuss how linking up directly with local farmers, pooling money with your neighbors to buy half a cow, and establishing community food networks isn't just a crunchy hipster trend anymore—it's a survival strategy. If you want meat that didn't require a passport, a lawsuit, or a dose of banned pharmaceuticals, your local farmer down the road is your new best friend
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