#115 – Becoming a Flexitrian

The raising of livestock is one of the major contributors to greenhouse gas.  Our industrial meat production processes are cruel and inhumane to the animals as well as the people who work within the system. The over-eating of meat is a major contributor to the decline in health of the planet's population. So why not change things up a bit? Flexitarian is the new buzzword for those who have decided to give up a bit of meat, use meat substitutes, and generally try for a bit of moderation in their diet.   Join Annie and Jay Warmke of Blue Rock Station for a discussion of the various challenges and complexities of living a sustainable life.