In this episode of What’s Cookin’ with The McLemore Boys, Travis Pastrana takes us behind the scenes of racing NASCAR trucks at Daytona, tells the legendary “hot dog suit + 200 hot dogs + no buns” story that literally became a recipe in our cookbook, and relives the intensity of running the Daytona 500.Then we take a hard left into Idaho—where Travis, Rhiannon, and the crew built a motocross track on a mountain, jumped side-by-sides, ran crazy carts, and somehow turned it into a full-on community event.We also hit what matters most to us: Faith, Family, Food, Fun, and Freedom—with our Verse of the Week (Hebrews 12:1–2) and a Hero of the Week honoring Travis’s dad, Robert Pastrana, a Marine who shaped Travis’s life through service and sacrifice.
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Ep 13: Transportation Nation, Trucking Stories, Industry Insights & Life on the Road
Ep 12: VP of Campers Inn talks Nascar, Camping & Leadership
Ep. 11: Dark Side of the Grill at Daytona
Ep. 9 Super Bowl with USO President, retired U.S. Army Lieutenant General Michael Linnington
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