She Broke The Rules To Save A 100-Year-Old Jewish Bakery | Jennifer Rinkoff
In this episode of What The Falafel, Jodie Brandman sits down with Jennifer Rinkoff, a 4th generation baker from the famous Jewish East End Bakery, Rinkoffs.We cover everything from the bakery's family history to how Jennifer fought her way in as a female and transformed the bakery with viral “Crodoughs".Jennifer shares stories from her childhood and what it’s like to be a Rinkoff, and shows off her brand-new cookbook as we taste our way through some recipes!→ Podcast Instagram: https://www.instagram.com/wtfalafelpodcast/ → Host: https://www.instagram.com/jodiebrandman/ → Partnered with Jewish News: https://www.instagram.com/jewishnews/→ Visit the Rinkoff website: https://www.rinkoffs.co.uk→ Find Rinkoff: https://www.instagram.com/rinkoffsbakery/?hl=en→ Get the recipe book here: https://www.amazon.co.uk/Jewish-Bakery-Family-Recipes-Londons/dp/1837836078Chapters:00:00 Family Foundations 10:00 Joining the business 16:38 Eating crodoughs! 22:00 Extended family business 27:26 The Book
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