Jason O’Bryan is the lead mixologist for Addison, Southern California’s first three-Michelin-star restaurant, known for its world class, California Gastronomy.He is also a cocktail writer for Robb Report, where he has spent years researching, testing, and documenting the history, technique, and culture that have shaped the cocktails we drink today.Before joining Addison, Jason built his career behind bars throughout Boston and San Diego, writing along the way simply because he loved the craft. Years later, that passion has led to a career balanced between storytelling and crafting cocktails for one America's top restaurants.Connect with Jason on Instagram: @drinksanddrinkingConnect with Addison on Instagram: @addisonrestaurantConnect with Taylor on Instagram: @taylorredmondmcquadeFollow Wellness on the Rocks on Instagram: @wellness_ontherocksListen to and watch all episodes of Wellness On The Rocks on Spotify, YouTube, and Apple Podcasts. Hosted, edited, and independently produced by bartender Taylor McQuade
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