What do you call the covering the waiter removes to unveil a fine platter at a fancy restaurant? If you said "lid," then you need to listen to today's episode. As you'll discover, this episode is no mere epigone. Each word is the kind you can degust one by one by one. Matt and Mom cover froideur, titrate, the close-fitting hats women wore in the 1920s, and more. Enjoy!
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