345. Parmigiano Reggiano - Heritage, Craft and Devotion to Detail [From the Vault]

Parmigiano Reggiano, the 'King of Cheeses', is a true treasure of northern Emilia-Romagna, loved across Italy and far beyond. In this rerun of a favorite episode, we follow its journey from pasture to plate, uncovering the centuries-old traditions and meticulous craft behind every wheel. Experts Giulia Tamarri and Alessandro Stocchi reveal the unique cow breeds, perfect pairings, and how to spot the real deal.Find the episode show notes at untolditaly.com/345Want to travel the Untold Italy Way? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning hereNot sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other