Honoring the Legacy of Mary McLeod Bethune and Atlanta's Culinary Scene

Under the Canopy concludes Black History Month with thoughtful discussion about Atlanta's role in the Civil Rights movement. Herschel speaks with a descendent of one of the most well-known Civil Rights leaders who was a philanthropist, educator, and writer, Mary McLeod Bethune.  Herschel also spent some time talking with Atlanta-based chefs who describe their work in the City and, specifically, at the world's busiest airport.  Take some notes, as they offer some great suggestions for the table.   1:31 The granddaughter of Civil Rights legend Mary McLeod Bethune, Dr. Evelyn Bethune 2:27 Dr. Bethune shares her favorite story about her grandmother 3:50 How did she influence you? 8:00 If she was alive today what would she be passionate about? 11:12 Culinary talent at the airport 12:51 Executive Chef Dwayne Nutter and CEO Reginald Washington of The Southern National Market restaurant 16:00 How do you balance tradition and innovation with menu? 18:30 How do you celebrate Black History Month? 21:37 What is your signature dish on the menu? 25:53 What challenges have you faced in the restaurant industry?