
Fresh mushrooms don’t have to be a grocery store gamble. We’re talking with Corey from Mushrooms of the Valley, tucked near the Madawaska River in Ontario’s Hastings Highlands, about what it really takes to grow gourmet mushrooms at home and why a simple sawdust block can turn into a legit harvest on your kitchen counter. We get specific about the mushrooms he’s growing and selling: pink oyster mushrooms, white oysters, golden oysters, and the Phoenix oyster that holds its colour in warm wea...
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Episode 162: Ontario Stone and Gravel

Episode 161: Cheese Under The Canopy

Episode 160: When Trees Send Warnings And Humans Build For Disaster

Episode 159: Green Tea Caffeine Depends On Farming, Processing, And How You Brew It
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