
Michael and André sit down outside on a hot summer day with Aveleda head winemaker Diogo Campilho to explore Vinho Verde — one of the wine world's last great unsung values. Diogo breaks down the region's fantastic and easy drinking whites, the rapid rise in red wine quality over the past decade thanks to modern viticulture, and Aveleda's commitment to indigenous Portuguese grapes across its four estates (Vinho Verde, Douro, Bairrada, and Algarve).The guys taste five wines from Aveleda, a fifth-generation family winery founded in 1870:Loureiro '25 — Vinho Verde's most-planted grape; fruity, aromatic, and dryLoureiro-Alvarinho — a 70/30 blend built for easy, happy drinkingParcela do Convento (100% Loureiro, 2024) — single-vineyard, stainless steel, called one of the best Aveleda wines ever tastedParcela do Rosal (100% Alvarinho, 2024) — aged with a touch of French oakManuel Pedro Guedes 2023 — Aveleda's icon wine, only 671 bottles made, named for the estate's founderMany thanks to Diogo Campilho and the whole Aveleda team for the wines and the conversation.You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details.You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerviewYou can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.
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