At the Jewish Table with Hélène Jawhara Piñer

Today we are joined by Hélène Jawhara Piñer to discuss her research at the intersection of food and history and how what we eat—and what we’re not allowed to eat—can actually tell a deeper story about the world. Hélène’s work helps us understand how Jewish dietary practices were used to target and isolate Jews, and how in the present day we can still see echoes of that historical exclusion through attacks on Jewish, Israeli, and kosher spaces. Chapter Breakdown: :00 - Introduction and welcome...