Ep. 158 - Thriving the Future Community Shares Our Spring Plans

Matt from FarmHopLife, Joseph the Homestead Padre from Smith Homestead, and Grant Payne from Christine Acres Farm join me on a community call to share our Spring plans.Matt is growing mini cactusHomestead Padre is growing Ayote squash which tastes like chocolate. He also shares his farmers market success with selling freeze dried herbs, teas, and candy.I am growing new types of chestnuts, and grafting Asian pears onto invasive Callery pears.And Grant is doing everything. Greenhouses, IBC totes with comfrey as far as the eye can see, ducks, chickens, trees, and hundred of flowers.Come and join in our success!Show notes for this episode: Ep. 158 - Thriving the Future Community Shares Our Spring PlansGrow Nut Trees is now taking orders for Spring shipping or local pickup.Grow Nut Trees.comNEW for this year are more types of chestnuts, including Qing Chinese hybrid chestnut seedlings. The Qing tree is a heavy producer with sweet flavored extra large nuts. These seedlings were grown locally and are adapted to the Midwest.Thriving Food Forest Design:We can create an edible foodscape, an orchard, or perennial kitchen garden so you can grow more food and be more self sufficient. We use fruit and nut trees and perennial plants adapted to the Midwest to create a low maintenance food forest.Start your journey to Thriving with a free 30 min consult, a discovery call to learn your vision and goals for your land.