How chef-driven food brands are changing the grocery aisle
In this episode of This Week in Jacksonville: Business Edition, Kent Justice talks with Darby McLean, CEO of Spiceology, about how chef-driven food brands are reshaping the grocery aisle. McLean explains how restaurants serve as testing grounds for new flavors, how social media and e-commerce accelerate product development, and why local chefs can inspire products with national potential. Learn more about your ad choices. Visit megaphone.fm/adchoices
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