848: Kendal Mitchell Turns Eggshells Into Servingware: A Design Intervention for Food Waste
Kendal Mitchell is a chef and biomaterials designer based in Brooklyn. Her Instagram series Bringing Food Waste Back to the Table turns often-wasted ingredients like eggshells and oyster shells into stunning tableware, and she’s constantly exploring new ways to create circularity with organic materials. Today on the show, she talks about training in sushi, her design work with groups like Ghetto Gastro, and the infinite potential within food waste. Subscribe: Apple, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from This Is TASTE
847: Korean Soup University with Clara Lee and Eddo Kim of Queens
846: The Birth of 'Hot Ones' and a Garage Full of Dead Restaurant Shirts with Justin Bolois
845: Kenta Goto’s Bartender’s Guide Is a Must-Read for Professionals and Amateurs Alike
844: Adrianna Adarme Was Supposed to Make Movie Trailers. Instead, She Made the Meatballs.
Get summaries like this every morning.
Free AI-powered recaps of This Is TASTE and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.