
Noah Galuten—chef, James Beard Award–winning cookbook author, and YouTube food guy—joins the show to talk about his new book, Grill Time!. The conversation covers his unconventional path from UCLA theater student to LA pitmaster, the case for treating your gas grill as a weekday kitchen appliance, and a deep dive into his research trip to Hermosillo, Mexico, where he discovered that everything he thought he knew about carne asada was wrong. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

814: How Pierce Abernathy Went from Instagram to Your Bookshelf

813: Anthony Bourdain in 2005: Direct From Cassette

812: Building Birdee Bakery with Renata Ameni

810: The Boss of Your Kitchen con Omi Hopper
Free AI-powered recaps of This Is TASTE and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.