
Ep 012: Sustainable seafood sounds simple... until you're standing at the counter, staring at five kinds of white fish with zero idea what to buy. In this episode, I'm breaking down five low-effort, high-impact tips for making better seafood choices, no marine science degree required! In this episode, we chat about why eating local matters, what eating low on the food chain actually means, which eco-labels are worth trusting (and which to take with a grain of salt), why ocean plan...
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What's the Best Way to Grow Oysters in Narragansett Bay? Oceanographer Jacqueline Rosa Weighs In

She Tags Fish on Every Charter She Runs. Here's How Captain Coral Aiello Makes Conservation Hands-On.

What No One Tells You About Turning Writing Into an Ocean Career, with "The Ocean Writer" Melissa Hobson

How to Track a Sea Turtle: 3 Technologies and What They Reveal, with Dr. Liberty Boyd
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