Bonus episode: Sue Becker & Fresh Milled Flour

Suprise! We have a very special between-season episode for you today. This is off topic for our usual content, as we don't really talk about sheep at ALL today! However this information is so important and we wanted to share it with you. So we decided to give you a between-season episode as a surprise!Sue Becker of Breadbeckers joins us to discuss the wonders of Fresh Milled Flour. Tune in as she walks us through the history of denaturing our flour in America, the health benefits found in whole grains freshly milled, and shares how to begin your fresh milled flour today.Find more about Sue Becker on her podcast and hear Kyle's & Rachel's bread TestimonyYoutube: https://youtu.be/3iVbIq45MW0?si=fiKSQ7Xa9xW-_xqxiTunes: https://podcasts.apple.com/us/podcast/sues-healthy-minutes-with-sue-becker-the-bread-beckers/id1609279985?i=1000785399414Breadbeckers Instagram: https://www.instagram.com/breadbeckers/Sue Becker's Instagram: https://www.instagram.com/suebreadbeckers/Breadbeckers Facebook: https://www.facebook.com/thebreadbeckersJoin Breadbeckers Coop and get started on. your fresh milled flour journey: https://www.breadbeckerscoop.comHave a podcast guest you want us to interview? Email us at whoopsydaisyfarm@gmail.com for Rachel or craftyfoxacres@gmail.com for Liv#freshmilledflour #suebecker #breadbeckers #wholegrains #realfood