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by The Wine Conversation
Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.
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All the latest news and views from John Stimpfig and Elin McCoy in this month’s Omnibus. Reports on the state of Napa Valley, good and bad, how En Primeur 2025 Bordeaux fared in the UK and US (and which wines did sell through), reaction to Michelin’s guide to Burgundy, weather watch and much more.Find out more at wine-conversation.com
Etna is a relatively new region in Sicily which is attracting today’s most dynamic winemakers as well as established names. David Gleave MW has just returned from there and brings us up-to-date with what is going on in our latest 10-Minute Masterclass. Find out the producers to watch and the grapes to look out for.Find out more at: wine-conversation.com
Jane Anson calls it “the best party in Bordeaux” and it is hard not to agree listening to Sarah Kemp and Jane Anson discuss the 2026 Connoisseur Week where they visited stellar estates including Cos d’Estournel, Pichon Comtesse, Rauzan-Ségla, Margaux, Vieux Château Certan, Angelus, Troplong Mondot, Condat and drank legendary wines back to 1945. Find out how the great vintages stacked up, and which vintages they recommend you drink now, and those that aren’t just ready yet. Listen in to hear about a week of glorious wines and people.Find out more at: wine-conversation.com
Is there still value in Burgundy? Jasper Morris MW, author of” Inside Burgundy”, says yes. Listen in to discover which appellations Jasper recommends to find value in our latest 10-Minute Masterclass.Find out more at: wine-conversation.com
When did you last see a mature bottle of Bordeaux on a wine list? Sarah Kemp talks to Michael Saunders and Robert Mathias MW of Coterie Holding’s wholesale arm Hallgarten and Novum about “The Cellar Series”, an initiative to put mature Bordeaux back on hotel and restaurant wine lists. Listen in to hear how they have persuaded some of Bordeaux’s classed growths to embrace the hospitality industry, and put Bordeaux back where it belongs, on the table.Find out more at wine-conversation.com
In our final episode of The Judgement of Paris, Sarah Kemp and John Stimpfig discuss the impact of the historic tasting, and discuss with Patricia Gallagher, Bo Barrett, Brian St Pierre and Hervé Berland how it affected the world’s wine industry. We find out from Bella how Steven viewed it, and hear from Steven himself on why, for him, wine is a way of life.Find out more at: wine-conversation.com
“We weren’t always welcome because they thought we were French”. Bella Spurrier recalling her trip to California with Steven while sourcing the wines for the Judgement of Paris. Listening in to part two of the History of the Judgement of Paris to hear the remarkable tale of how the tasting came about, and how the wines were chosen. In this episode, Sarah Kemp and John Stimpfig talk to Bella Spurrier, Steven’s wife who accompanied him on his trip to California, Patrica Gallagher, Steven’s director of the Academie du Vin who came up with the idea for the tasting and Bo Barrett of Chateau Montelena who remembers the visit (he was told to clean the cellars and disappear by Mike Grigich). Unmissable recollections from the people who were actually there.Find out more at: wine-conversation.com
“We weren’t always welcome because they thought we were French”. Bella Spurrier recalling her trip to California with Steven while sourcing the wines for the Judgement of Paris. Listening in to part two of the History of the Judgement of Paris to hear the remarkable tale of how the tasting came about, and how the wines were chosen. In this episode, Sarah Kemp and John Stimpfig talk to Bella Spurrier, Steven’s wife who accompanied him on his trip to California, Patrica Gallagher, Steven’s director of the Academie du Vin who came up with the idea for the tasting and Bo Barrett of Chateau Montelena who remembers the visit (he was told to clean the cellars and disappear by Mike Grigich). Unmissable recollections from the people who were actually there.Find out more at: wine-conversation.com
Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.
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