The Wine CEO Episode #202: Visit the Oldest Port House with me, an interview at Kopke

🍷 Inside Kopke: How Port Wine Is Made | Styles of Port Explained | Oldest Port House in Portugal In this exclusive interview filmed in Portugal's Douro Valley, I sit down with the viticulturist and marketing manager at Kopke, the oldest Port wine house in the world, founded in 1638. Together, we break down the basics of Port wine production, including how Port is made, why fermentation is stopped early, and how fortification shapes its signature sweetness and structure. If you've ever wondered what actually makes Port different from still wine, this episode is for you. We also explore the main styles of Port wine, from Ruby and Tawny to Colheita and aged Ports, and explain how aging, barrels, and time create dramatically different flavor profiles. Whether you're new to Port or looking to deepen your wine knowledge, this conversation gives you a clear, approachable foundation. Finally, we talk about what makes Kopke truly special—its legacy as the oldest Port producer, its focus on single-harvest Colheita Ports, and how tradition and innovation coexist in one of Portugal's most historic wine houses. 📍 Filmed on location in Portugal 🎙️ Featuring insights from Kopke's viticulture and marketing teams 🍇 Perfect for wine lovers, students, and anyone curious about Port wine If you enjoyed this video, don't forget to like, subscribe, and share for more wine education and behind-the-scenes conversations from historic wine regions around the world. For the best experience, watch this episode on my youtube channel: https://youtu.be/5_TY29L-mnY ------ thewineceo.com Subscribe to my newsletter for a free wine pairing guide! ------ https://kopke1638.com/store/category/port-wines/  #PortWine #Kopke #DouroValley #PortugueseWine #HowPortIsMade #PortWineStyles #WineEducation #WinePodcast #WineYouTube #SommelierLife #WineTravel #OldestPortHouse #ColheitaPort #TawnyPort #RubyPort #FortifiedWine #TheWineCEO