Ping us a message Chef Tara Punzone of Vegano Italiano joins us to share how she became a vegan chef, how she creates bold, comforting Italian dishes in her restaurant, and why quality ingredients make all the difference. We chat about turning classics like ravioli and meatballs plant-based, plus the magic behind vegan mozzarella and other Italian essentials from her cookbook Vegana Italiana. Press play if you love Italian comfort food and want that warm, “nonna’s kitchen” feeling… with a pla...
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
The Gavin Sisters: Healing with Whole Food, The Detox Barn and a Better Cup of Coffee
From Flavour to Family: In Conversation with The Chef & The Wig Maker
Exploring the Southwest Vegan Festival: Inspiration, Delicious Eats, and New Adventures! SERIES 4 EPISODE 6
Series 4 Episode 05 - Navigating Vegan Life in Spain: Tips, Tricks, and Tasty Discoveries
Free AI-powered recaps of The Whole Food Vegan Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.