
This episode is sponsored by Dr. Marty Pets.In this episode of The Vet Blast Podcast presented by dvm360, and recorded live at Fetch Nashville, Marty Goldstein, DVM, breaks down what makes food "biologically appropriate," why heat processing and additives can do more harm than good, and how advanced glycation end products (AGEs) may be the next frontier in pet nutrition research. He also tackles common misconceptions pet parents have about home-cooked diets and explains why, when it comes to health, simplicity often wins all with our host Adam Christman, DVM, MBA. You can watch the video version of this podcast here!
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430: Fresh Thinking: The Science, Standards, and Clinical Potential of Fresh Food

431: Building a healthier tomorrow for dogs

429: Beyond the medicine: What new veterinarians need to succeed

428: Moving the Needle - Helping Pet Owners Through Vaccine Hesitancy
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