How an alcohol allergy uncorked expats entrepreneurial spirit.

Get Noticed! Send a text. Charlie Taylor shares the story of KASK Wines, a Bristol wine bar focused on natural, organic wines that emerged from his own allergic reactions to commercial alcohol products containing numerous toxins. • Walking away from a corporate career in Dubai to pursue entrepreneurial dreams • The shock of learning that commercial wines can contain 60-70 different toxins • Pivoting during COVID lockdown by delivering wine samples and hosting virtual tastings • Creating a pu...