Michelin-Starred Chef Barclay Dodge: Why Every Service Is a Broadway Show
In today’s episode, we sit down with Chef Barclay Dodge, chef and owner of Michelin-starred Bosq in Aspen, Colorado. Barclay shares the journey that took him from washing dishes as a teenager in Aspen to culinary school in San Francisco, traveling through the Mediterranean, and working at acclaimed restaurants including elBulli before returning home to build Bosq. He reflects on why aspiring chefs shouldn’t skip the rungs of the culinary ladder, how years of experience helped him develop his ...
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