In today’s episode, we sit down with Alexis Stoudemire, entrepreneur, lifestyle creator, philanthropist, and recent Escoffier graduate. Alexis opens up about enrolling in culinary school as a deliberate next chapter, not a career reset. She reflects on balancing school with motherhood, business, media, and travel, and how formal culinary training reshaped her relationship with food, discipline, and intention. From walking across the graduation stage to finding confidence in the kitchen, Alexi...
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