The Sustainable Living Podcast
SLP 155 Brewing Beer - a Brew Master's Perspective
November 16, 2018·43 min
Episode Description from the Publisher
Yiga Miyashiro is the Director of Brewing Operations for Saint Archer Brewery in San Diego. He also happens to be my son and a former homeschooler. We explore sustainability in the brewing process, what it takes to start a brewery, and how he became the Director of Brewing Operation for a fairly large Micro Brewery.
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