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by The Stockman Grassfarmer
Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Grassfarming is a 24-7 job, and you can’t always get away. That’s why we’ve put together this podcast—so you can listen while you work (or whatever you’re doing), always on your schedule, whenever and wherever you want.
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- 3 weeks ago9 min
Forage Chains Connect the Dots for Profit By Dan Glenn
In this episode of Regenerative Wisdom, we travel to Fitzgerald, Georgia, where cattle breeder and soil cowboy Dan Glenn shares how matching forage resources with the nutritional needs of cattle can create a more profitable and efficient grazing system. Dan explains why understanding your operation's forage resources throughout the year is essential for making decisions about when to calve, when to wean, and when to market cattle. Rather than forcing the cattle program to fit a calendar, he builds his grazing system around the forage resources his farm can produce. His experience with earlier weaning provides a practical example. By moving calves off their dams at seven to eight months and onto stockpiled summer annuals, Dan was able to improve calf performance, increase cow condition, delay hay feeding, and get winter annuals established on time. The result was a forage chain that kept cattle growing through periods that had previously been challenging. 🔑 Key Points Covered Why successful grazing operations should rely on the cow to harvest her own high-quality forage. How understanding yearly forage surpluses and deficits can guide profitable management decisions. Matching the calving season to the period of highest forage quality. Why Dan calves in February and March in South Georgia. The challenges of managing cattle alongside a row-crop operation during peanut harvest. Why Dan moved from late weaning to weaning calves at seven to eight months. Using stockpiled sorghum-Sudan, sunn hemp, cowpea, pearl millet, and crabgrass for post-weaning nutrition. How early weaning improved both calf performance and cow body condition. Using dry cows to take advantage of stockpiled Bermudagrass. Delaying hay feeding by making better use of stockpiled forage. Transitioning calves from summer annuals into winter annuals. The role of spring oats, hybrid turnip, cereal rye, spring pea, crimson clover, hairy vetch, ryegrass, oats, and triticale in Dan's forage chain. Matching cattle genetics to the challenging South Georgia climate. The advantages of heat-adapted composites such as Senepol × Angus and Beefmaster × Angus. How changing the calving season helped Dan reduce losses from black vulture predation. How earlier pregnancy checking and culling fit into the overall system. The economic value of adding an estimated 30–60 pounds of weaning weight through better forage utilization. Why every grazing operation needs to identify its own weak links and build a forage program around its unique resources. 🌱 The Forage Chain Dan's system demonstrates an important grazing principle: the goal isn't simply to grow more forage, but to connect the forage you grow with the nutritional needs of your livestock at the right time. On his South Georgia operation, winter annuals provide a major portion of the grazing program from January through May. As forage quality declines later in the year, Dan uses stockpiled summer annuals to keep calves gaining while allowing dry cows to utilize lower-quality stockpiled Bermudagrass. That timing allows the farm to make better use of its resources while reducing reliance on purchased feed and hay. 📈 Turning Forage Into Profit Dan estimates that using stockpiled summer annuals and transitioning calves sooner to winter annuals likely added 30–60 pounds of weaning weight. While producing stockpiled annuals comes with an expense, the additional forage keeps calves growing during one of the year's poorest grazing periods and fits with Dan's value-added grass-fed beef program. The larger lesson is that profitability comes from understanding where the weak links are in your forage chain and finding ways to keep both cows and calves grazing and growing
- Aug 5, 202623 min
Al’s Obs: Cultural Biases
Chapter 1: How Do Grazing Cultural Biases Hold You Back from Success? By Allan Nation For decades, Allan Nation's "Al's Obs" challenged graziers to question conventional wisdom and think differently about agriculture. In this opening chapter from Al's Obs: 20 Questions & Their Answers, Allan argues that many of the decisions producers make aren't truly economic—they're cultural. The most successful graziers learn to recognize these biases, question them, and build businesses around economic reality instead of tradition. From the value of quality pasture and grass silage to grass-finished beef, agroforestry, regional specialization, and niche marketing, Allan explores ten opportunities that reward independent thinking. While originally written years ago, these ideas remain remarkably relevant for today's regenerative farmers and ranchers seeking greater profitability and resilience. 🔑 Key Points Covered Why cultural biases often influence farm decisions more than economics. How independent thinking creates an "unfair advantage." The overlooked value of investing in high-quality pasture. Why energy—not simply forage quantity—is the key to livestock performance. Building productive pastures through legumes, fertility, and grazing management. The economic advantages of grass silage over traditional hay systems. Using regional specialization to improve livestock profitability. Matching genetics to grass-finished production systems. Opportunities in organic and niche grass-fed markets. How pasture-crop rotations build soil health and increase long-term productivity. Reintegrating grazing with timber production through agroforestry. Why sheep and goats can become valuable management tools. Looking beyond conventional thinking to discover new grazing opportunities. 📚 Featured Resource This episode is taken from Al's Obs: 20 Questions & Their Answers, a collection of Allan Nation's most influential columns from Stockman Grass Farmer. Spanning articles originally published between 1997 and 2012, this timeless collection explores grazing management, regenerative agriculture, business strategy, economics, and the philosophy behind successful grass farming. Allan's unique ability to connect ideas from agriculture, business, and history continues to inspire producers to think beyond conventional practices. 📖 Learn more or purchase the book using the by clicking here. 🌱 About Regenerative Wisdom Regenerative Wisdom brings the timeless writings and teachings of agriculture's leading voices to a new generation of graziers. Through classic articles, books, and presentations from the Stockman Grass Farmer library, each episode delivers practical ideas that remain as valuable today as when they were first shared. 🎧 Listen, Learn & Subscribe If you enjoyed this episode, subscribe to The Stockman Grassfarmer Podcast for more timeless lessons from Allan Nation and other pioneers of regenerative grazing. 📌 For more insights and resources, be sure to check out our monthly magazine, books, live events, and online courses here
- Jul 22, 202639 min
What Is the Greatest Challenge to Being a Grass Farmer Today? | Jim Gerrish
In this episode of Insights from the Pasture, Carolyn Nation sits down with longtime Stockman Grass Farmer columnist Jim Gerrish to discuss what it truly means to be a grass farmer in today's agricultural landscape. Drawing on more than 40 years of research, ranching, consulting, and practical experience, Jim shares timeless lessons on restoring worn-out land, building profitable grazing systems, managing weeds without herbicides, and working with nature instead of against it. Whether you're just getting started or have decades of experience, Jim explains why understanding the relationship between soil, plants, animals, and time remains the foundation of profitable grazing. Jim also shares insights from his upcoming educational workshops and discusses why today's producers have more tools than ever—from grazing management principles to digital mapping technologies—to make better decisions on the land. 🔑 Key Topics Covered Jim Gerrish's journey from a small Illinois crop farm to becoming one of the world's leading grazing educators. Practical steps for restoring degraded cropland into productive pasture. Why soil health begins with proper fertility, legumes, and biological recovery. How livestock can become your most effective weed management tool. The differences—and surprising similarities—between grazing in Missouri and irrigated ranching in Idaho. Why patience is one of the most valuable grazing management skills. The plant-soil-animal relationship that drives every successful grazing system. The importance of observing livestock behavior directly in the pasture. Modern digital tools every grazier should know, including: Google Earth Web Soil Survey AgriWebb MaiaGrazing ONX Maps Smartphone mapping apps Using forage inventories and grazing data to avoid costly stocking mistakes. Why economic decision-making is just as important as grazing management. 📚 Featured Resource Jim's newest book, Grassroots of Grazing: Grazing Management, Land Improvement and Profitability brings together 85 of his most valuable Stockman Grass Farmer columns, carefully selected from nearly three decades of writing for today's grass farmers. Inside you'll learn about: Growing the next generation of graziers Improving soil health and land productivity Assessing profitability using Animal Unit Days Enterprise and pasture diversity Birthing livestock in sync with nature Drought planning Estimating pasture inventory Practical grazing strategies that improve both profitability and quality of life Whether you raise cattle, sheep, goats, or poultry, this collection provides practical, field-tested advice that can be applied to nearly every grazing operation. 📖 Order your copy here:https://www.stockmangrassfarmer.digital/gog-book 🌱 About Grassroots of Grazing For nearly three decades, Jim Gerrish has authored the Grassroots of Grazing column in Stockman Grass Farmer, sharing practical, research-backed insights that continue to help producers improve their land, livestock, and profitability. 🎧 Listen, Learn & Subscribe If you enjoyed this episode, be sure to subscribe to Insights from the Pasture for conversations with leading voices in regenerative grazing, livestock production, and profitable grass farming. For more educational resources, courses, books, and podcast episodes, visit: https://www.stockmangrassfarmer.digital/profile
- Jul 8, 202616 min
Think Feed Is Your Biggest Cost? Jim Gerrish Says You're Looking at the Wrong Number
In this episode, Jim Gerrish challenges one of the most common assumptions in the cattle business—that feed is always your largest expense. While winter feed has traditionally topped the budget for most cow-calf operations, Jim explains why that may soon change. As the cattle cycle shifts, depreciation—not feed—could become the biggest financial threat facing producers over the next several years. Drawing from decades of research, industry data, and real-world ranch consulting, Jim reveals the financial metrics that actually separate profitable operations from struggling ones. He explains why producers often focus on improving weaning weights while overlooking the costs that have a far greater impact on the bottom line. If you're serious about protecting profitability through changing markets, this episode will challenge the way you evaluate your operation. 🔑 Key Points Covered Why cow depreciation could become the largest cost in your operation over the next 1–3 years. How the cattle cycle impacts profitability beyond cattle prices. The surprising research showing feed costs account for over half of the variation in ranch profitability. Why equipment and facility depreciation often hurts profits more than producers realize. What the Standardized Performance Analysis (SPA) data reveals about successful cow-calf operations. Why chasing heavier weaning weights rarely delivers the financial returns producers expect. The hidden costs of producing and feeding hay that many ranchers never calculate. Why herd size alone has very little influence on profitability. How changing your business model often matters more than increasing production. Why understanding costs—not just production—is the key to long-term success. Whether you manage 50 cows or 5,000, this episode offers practical financial insights that can help you make better management decisions and prepare for the next phase of the cattle cycle. Jim's newest book, Grassroots of Grazing: Grazing Management, Land Improvement and Profitability brings together 85 of his most valuable Stockman Grass Farmer columns, carefully selected from nearly three decades of writing for today's grass farmers. Inside you'll learn about: Growing the next generation of graziers Improving soil health and land productivity Assessing profitability using Animal Unit Days Enterprise and pasture diversity Birthing livestock in sync with nature Drought planning Estimating pasture inventory Practical grazing strategies that improve both profitability and quality of life Whether you raise cattle, sheep, goats, or poultry, this collection provides practical, field-tested advice that can be applied to nearly every grazing operation. 📖 Order your copy here 🌱 About Grassroots of Grazing For nearly three decades, Jim Gerrish has authored the Grassroots of Grazing column in Stockman Grass Farmer, sharing practical, research-backed insights that continue to help producers improve their land, livestock, and profitability. 🎧 Listen, Learn & Subscribe If you enjoyed this episode, be sure to subscribe to Insights from the Pasture for conversations with leading voices in regenerative grazing, livestock production, and profitable grass farming. For more educational resources, courses, books, and podcast episodes, visit us here
- Jun 24, 202654 min
From Seven Cows to 14,000 Customers: Relationships, Regeneration & Resilience with Glenn Elzinga
In this episode, Glenn Elzinga of Alderspring Ranch shares the remarkable journey from starting with just seven cows and 60 acres in rural Idaho to building one of the nation's most recognized direct-marketed grass-fed beef businesses. Along the way, Glenn discusses how a defining moment involving a Kansas feedlot changed the direction of his operation and led him toward regenerative grazing, direct marketing, and a relationship-centered business model. The conversation explores adaptive grazing in some of the most rugged and predator-rich country in the American West, including how wolves unexpectedly became teachers that transformed both grazing management and ecosystem health. Glenn also shares lessons on family succession, customer loyalty, stockmanship, and building resilience beyond commodity markets. 🔑 Key Points Covered: A Defining Feedlot Moment: A conversation with his young daughter after seeing cattle standing in feedlot conditions sparked a complete reevaluation of how livestock should be raised and marketed. Building a Direct-to-Consumer Business: Glenn explains how a conversation with Joel Salatin encouraged him to pursue direct marketing, eventually growing a customer base of more than 14,000 loyal buyers despite living in one of the most remote regions of Idaho. The Power of Relationship Marketing: Eliminating middlemen and focusing on direct customer relationships created resilience and profitability that commodity markets often cannot provide. From Caretakers to Caregivers: Glenn discusses a shift in mindset from simply managing livestock to truly caring for animals and designing systems that respect their natural behaviors. Wolves as Unlikely Teachers: Predator pressure forced the ranch to rethink grazing management, leading to tighter herd movement, improved stockmanship, healthier ecosystems, and dramatically reduced losses. Adaptive Grazing in Brittle Environments: Glenn shares how cattle may graze a paddock for only a few minutes before receiving multi-year rest periods, allowing plant communities and soil health to recover and thrive. Rest Periods Matter More Than Density: In extremely brittle environments, long recovery periods become the key to restoring grasslands, improving biodiversity, and building resilient ecosystems. Restoring Riparian Areas Through Herd Management: By changing grazing behavior and reducing cattle pressure on sensitive areas, streams, water quality, fish habitat, and riparian ecosystems have improved dramatically. Family Succession and Creating Opportunity: Glenn explains how involving his seven daughters in meaningful ranch work helped create a future where multiple generations remain actively connected to the ranch. Stacking Enterprises Through Diversity: The ranch combines livestock enterprises, ecosystem services, wildlife, and direct marketing to create multiple complementary income streams while improving ecological function. 🌱 Actionable Insights: Focus on building relationships—not only with customers, but also with livestock, soil biology, forage, and local communities. In brittle environments, prioritize longer recovery periods rather than simply increasing grazing density. View challenges and disruptions as opportunities to rethink outdated paradigms and discover better management systems. Create opportunities for the next generation by building diverse enterprises that allow multiple family members to participate in the business. Develop direct marketing channels that make you a price maker rather than a price taker. 📌 Memorable Quote: "The whole thing, in one word, is relationship." 📌 For more insights and resources, be sure to visit us here for our latest specials and exclusive offers:https://www.stockmangrassfarmer.com 👉 Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover how relationships—with customers, livestock, ecosystems, and family—can transform both profitability
- Jun 10, 202610 min
Legumes in the Grazing System: Building Profit from the Soil Up by Russ Wilson
In this episode, Russ Wilson shares why legumes have become one of the most valuable tools in his adaptive grazing system. Drawing from more than 40 years of grazing experience, Russ explains how species like clover, alfalfa, and birdsfoot trefoil improve profitability, reduce input costs, strengthen livestock performance, and build healthier soils. The discussion explores how legumes function as nature’s fertilizer factory through nitrogen fixation, how they enhance forage quality and animal performance, and why they are critical for building resilient grazing systems in an era of rising input costs and unpredictable weather. Russ also addresses common misconceptions about bloat, explains how proper grazing management minimizes risk, and shares practical strategies for establishing and maintaining productive legume stands. Throughout the episode, he emphasizes a simple principle: let biology do the heavy lifting. 🔑 Key Points Covered: Nature’s Nitrogen Factory: Legumes work with rhizobia bacteria to fix atmospheric nitrogen, supplying the equivalent of 100–250+ pounds of nitrogen per acre annually while reducing fertilizer dependence. Improved Livestock Performance: Legumes provide higher protein, energy, calcium, and magnesium levels than grasses alone, supporting greater weight gains, improved fertility, better milk production, and reduced supplementation costs. Managing Bloat Through Grazing Management: Bloat risks can be minimized through proper grazing practices, mineral availability, controlled intake, and the use of lower-risk species such as birdsfoot trefoil and sainfoin. Drought Resilience and Extended Grazing: Deep-rooted legumes like alfalfa and sainfoin maintain productivity during dry periods, helping extend grazing seasons and reduce reliance on expensive stored feeds. Building Soil Health Through Biology: Legumes contribute organic matter, improve soil aggregation, increase water infiltration, support microbial activity, and strengthen overall ecosystem resilience. Matching Legume Species to the Job: White clover, red clover, alfalfa, and birdsfoot trefoil each offer unique strengths, allowing producers to build diverse and resilient pasture systems. Low-Cost Establishment Strategies: Legumes can often be established through strategic grazing management and improved seed-to-soil contact without major pasture renovations. 🔑 Russ Wilson’s Top 5 Management Tips for Legumes: Manage Recovery, Not Height Focus on adequate rest periods that allow legumes to rebuild root reserves and maintain nitrogen-fixing nodules. Don’t Let Grasses Bully Them Use grazing or clipping to open the canopy and allow sunlight to reach emerging legumes. Keep the Rumen Happy Prevent bloat by avoiding turnout of hungry animals onto lush legume stands and ensuring consistent mineral access. Prioritize Inoculation and Seed-to-Soil Contact Proper inoculation and good seed placement are critical for successful nodulation and nitrogen fixation. Use Diversity to Spread Risk Different legume species excel under different conditions, creating a more resilient pasture system year-round. 🌱 Actionable Insights: Evaluate current pasture legume percentages and target 30–40% legume content where appropriate. Implement grazing strategies that allow adequate recovery periods for legumes to persist. Consider adding diverse legume species to improve forage quality, drought resilience, and nitrogen cycling. Review mineral programs and grazing practices to minimize bloat risk. Focus on building soil biology and reducing purchased inputs through strategic forage diversity. 📌 For more insights and resources, be sure to visit us here for our latest specials and exclusive offers.
- May 20, 20261h 8m
The Custom Grazing Client's Point of View by Allan Nation
In this episode, Allan Nation breaks down custom grazing from the client’s perspective and explains why the future of profitable ranching may depend more on management and service than land ownership or cattle ownership. Drawing from decades of economic analysis and real-world ranch examples, Allan challenges many long-held assumptions in the cattle business. He explores why separating land and livestock into two distinct businesses can dramatically improve returns, why leasing often outperforms owning, and how graziers can position themselves as high-value service providers rather than commodity producers. The episode also dives deep into pricing cattle gain, building investor-ready operations, improving forage systems, and creating the kind of professionalism and trust that keeps custom grazing clients coming back year after year. 🔑 Key Points Covered: Why Service-Based Ranching Can Be More Profitable: Allan explains how selling grazing and management services can outperform traditional cattle ownership models and create higher ROI with lower capital risk. The Economics of Leasing vs. Owning Land: Learn why leased land often creates stronger financial flexibility, lower tax burdens, and better long-term returns than heavily financed deeded land. Value of Gain Pricing Explained: Allan breaks down how successful custom graziers price based on pounds of gain rather than cattle value alone, including performance bonuses tied to ADG and death loss. What Custom Grazing Clients Actually Want: From strong perimeter fencing and clean facilities to professional communication and regular weigh reports, Allan shares what builds long-term client confidence. Grass Finishing and Seasonal Gain Challenges: The episode explores seasonal forage quality, finishing targets, forage chains, and why certain annuals can dramatically improve summer and fall gains. Reducing Capital and Machinery Costs: Allan highlights why many of the most profitable operations focus on lowering hay dependence, reducing machinery investment, and improving stocking flexibility. How to Build an Investor-Ready Grazing Business: Learn how disciplined economics, clear contracts, and operational consistency can attract outside capital and create scalable opportunities. 🌱 Actionable Insights: Evaluate whether leasing land could improve your flexibility and return on investment compared to owning additional acreage. Build custom grazing agreements around value of gain, performance metrics, and transparent reporting systems. Focus on lowering machinery, hay, and labor costs rather than chasing maximum production numbers. Improve professionalism with better fencing, organized infrastructure, clean branding, and documented performance history. Develop forage chains and grazing systems that maintain strong gains throughout more of the year. 📌 Want more practical grazing and ranch profitability insights?Be sure to visit us here for our latest specials, courses, magazine subscriptions, and exclusive offers: The Stockman Grassfarmer 👉 Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover why understanding the client’s perspective may be one of the most profitable shifts a grazier can make.
- May 13, 202625 min
Multi-Species Grazing Foundations with Greg Judy (Remastered) Part 2 of 3
In this episode, Greg Judy shares practical, field-tested lessons on building profitable and resilient multi-species grazing systems. This remastered session dives into the infrastructure, grazing strategies, drought planning, and diversified income streams that help producers improve pasture performance while reducing dependence on costly inputs. From fencing and portable paddocks to hunting leases and soil health, Greg explains how intentional management can dramatically improve both profitability and land resilience. 🔑 Key Points Covered: Fence is the Highest ROI Investment:Permanent perimeter fencing built with high-tensile steel creates control, improves grazing management, and prevents costly overgrazing. Portable Paddocks Increase Flexibility:Starting with portable polywire instead of permanent interior divisions allows producers to adapt quickly and improve rotations efficiently. Water Systems Matter—but Don’t Overbuild:Strategic water placement is important, but cattle can walk farther than many producers assume. Sunlight Harvesting Drives Profitability:Maintaining adequate leaf area and plant residuals maximizes solar energy capture and pasture productivity. High-Density Grazing Done Correctly Works:Frequent moves and controlled grazing can improve pasture recovery and animal performance when properly managed. Multi-Species Grazing Creates Synergy:Sheep, poultry, pigs, and cattle all bring unique advantages—from weed control and fertility cycling to diversified income streams. Hunting and Fishing as Revenue Streams:Recreational access such as hunting leases and fishing days can create additional income from existing land resources. Drought Requires Early Action:Greg emphasizes monitoring regrowth closely and reducing stocking rates early before overgrazing creates long-term damage. Soil Cover is Critical:Maintaining a “litter bank” protects soil moisture, reduces temperatures, improves infiltration, and keeps rainfall where it belongs. Infrastructure Should Simplify Labor:Lightweight reels, effective fencing systems, and thoughtful layouts dramatically reduce daily workload and stress. 🌱 Actionable Insights: Prioritize permanent perimeter fence before investing heavily in other infrastructure. Start with portable polywire systems to improve grazing flexibility and reduce upfront costs. Protect ponds and water sources from direct livestock access. Monitor forage regrowth regularly—especially during drought conditions. Maintain adequate plant residuals and soil cover to improve water retention and pasture recovery. Diversify enterprises to create multiple income streams from the same acreage. Consider recreational opportunities like hunting or fishing access where appropriate. Use species strategically—sheep for smaller acreages, poultry for fertility, pigs for diversification. Simplify systems to reduce labor and improve operational sustainability. 📌 Special Offer for Podcast Listeners:This episode comes directly from Greg Judy’s in-depth grazing course. 👉 Get a discounted link to the full video recording here The full course goes even deeper into:• Multi-species grazing systems• Fencing and infrastructure• Drought resilience• Soil health• Profitability strategies• Livestock management Tune in with your favorite podcast app to The Stockman Grassfarmer Podcast and discover how intentional grazing management can transform your land, livestock, and bottom line.
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About The Stockman Grassfarmer Podcast
Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Grassfarming is a 24-7 job, and you can’t always get away. That’s why we’ve put together this podcast—so you can listen while you work (or whatever you’re doing), always on your schedule, whenever and wherever you want.
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