The Seagrove Sessions: Episode 40. Talking a load of tripe.. and other food!
We begin with the subject of tripe and offal. Do we like it? Do we hate it? Its an episode all about food. How to make it last or eek it out in times gone by. Mince and tatties, pots of soup and stovies for tea. Thanks to Jinty, Anna , Nessie, Barbara, May and Colin for more great memories.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
More from The Seagrove Sessions
The Seagrove Sessions: Memories of going out in the 1950s and 60s.
The Seagrove Sessions: Episode 45. Diana's Stories- From Kilburn to Korea
The Seagrove Sessions: Episode 44. Back to Abbeyhill and Nancy's stories.
The Seagrove Sessions: Episode 43. Marion's Stories: From paraffin stoves to hot ice cream cones.
Get summaries like this every morning.
Free AI-powered recaps of The Seagrove Sessions and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.