The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * What’s really in wine? (Additives and processing aids explored)* Your feedback needed: GFSI benchmarking of FFSC 22000* The disturbing reason Corn Flakes were invented🍏 For a transcript and sources, see Issue 256 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe
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