Banter Can you teach hospitality or are you just teaching people to fake it? Mark and Francis discuss scripted service, sincerity, and a restaurant’s apparently AI-generated emails that promised a personal welcome the dining room failed to deliver. The Conversation Paul MacDonald of the Lovers Bar at Philadelphia’s Friday Saturday Sunday joins the Guys to explain how a cocktail experiment became a decade-long exploration of flavor and proportion. His Fibonacci cocktails use five ingredi...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from The Restaurant Guys
Serving The Fish Nobody Wanted | Bryan Caswell
Wine, Wit & Other Unfiltered Opinions | Randall Grahm
What Makes a Confident Cook? | Susan Spungen
Comic Cocktail History | David Wondrich
Get summaries like this every morning.
Free AI-powered recaps of The Restaurant Guys and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.