
We are kicking off The Pledgeball Podcast with a guest who is on a mission to fix the way we eat. Join hosts Katie Cross and Laurence McKenna as they sit down with Martyn Odell (aka Lagom Chef) to discuss why the kitchen is one of the biggest battlegrounds for the climate. From rethinking your half-time burger to turning leftovers into a result, Martyn breaks down why sustainable food doesn't have to be boring, or expensive. We chat about the impact of food waste on the planet, the challenges...
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Ep 6: Serving Up Sustainability: Tennis Ball Waste & Life on the ATP Tour with Lloyd Glasspool

The World Cup Fan Guide Special

Ep 5: The season finale, lessons learned & looking back with Laurence McKenna

Ep 4: Sustainability at the elite level & The Red Way with Rishi Jain
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