
In this episode we explore the controversy surrounding Shambala Festival, a long-standing 100% vegetarian event that recently sparked debate by proposing something unexpected: adding “sustainably sourced venison” to its menu. In the second half, we react to Shawn Baker’s advice to his younger self: “Never get fat and never stop training.” We also look at Paul Saladino’s shift from strict carnivore to including fruit and carbohydrates, and what that says about evolving ideas in nutrition, metabolic health, and scientific humility.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Bear Grylls Went From Vegan to 'Carnivore'… What Happened?

EXCLUSIVE: Green Party Leader CLAPS BACK At Elon Musk (& Talks Veganism & Economics)

What Happened to the Plant-Based Movement? S03E26

Beyond Meat vs Beef: Which Is Actually Healthier? S03E25
Free AI-powered recaps of The Plant Based News Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.