
In this episode we explore the controversy surrounding Shambala Festival, a long-standing 100% vegetarian event that recently sparked debate by proposing something unexpected: adding “sustainably sourced venison” to its menu. In the second half, we react to Shawn Baker’s advice to his younger self: “Never get fat and never stop training.” We also look at Paul Saladino’s shift from strict carnivore to including fruit and carbohydrates, and what that says about evolving ideas in nutrition, metabolic health, and scientific humility.
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Keto vs Blue Zones | Influencers: Leaving Veganism | Michaela Peterson: No Longer Carnivore S03E19

Is This The Future of the Protein Industry? S03E18

Carnivore Drama, Is Beyond Meat Over? PLUS Nutrition Extremes S03E17

BEST Vegan Films, The Protein Debate & Are Carnivore Influencers OVER? S03E16
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