
In this episode, Fiona visits the famous River Cottage kitchen garden and chats with Hugh Fearnley-Whittingstall about the joy of growing your own food, the power of healthy soil, and why gardening matters more than ever. From seed swapping and no-dig gardening to gut health and resilient local food systems, Hugh shares stories from nearly 30 years of growing at River Cottage and reflects on the future of gardening and food growing.
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S6 Ep12: September - What has this summer taught us about growing?

S6 Ep11: Reaping what she sows - with Nancy Matsumoto

S6 Ep10: August - The driest summer on record! What you can do to mitigate drought in your growing space.

S6 Ep9: Exploring Ryton Gardens with Kate Turner, 'The Gardening Guru'
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