
In this episode, Fiona visits the famous River Cottage kitchen garden and chats with Hugh Fearnley-Whittingstall about the joy of growing your own food, the power of healthy soil, and why gardening matters more than ever. From seed swapping and no-dig gardening to gut health and resilient local food systems, Hugh shares stories from nearly 30 years of growing at River Cottage and reflects on the future of gardening and food growing.
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S6 Ep9: Exploring Ryton Gardens with Kate Turner, 'The Gardening Guru'

S6 Ep8: July - We answer your questions at BBC Gardeners' World Live! With August Beth - The Raymond Blanc Gardening School

S6 Ep7: How we can "Eat The Planet Well" with Dave Goulson

S6 Ep6: June - There's still time to sow this summer, and why we're calling for a glyphosate ban.
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