
Eric kicks off 2026 with an audio essay rant targeted at the ham-fisted "percentage" math that people use to answer the question: "How much of a whiskey's flavor comes from the barrel?" In the censored words of George Carlin: "It's all BS, and it's bad for ya." To demonstrate this, we sift through GC-MS whiskey sample results, human neurobiology, and behavioral economics. In the end, it's a poorly posed question invented to solve a problem that doesn't exist, and it colors our expectations about flavor in harmful ways.
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Episode 313 - Australian Spirits Trends with James Young

Episode 312 - Intro to Australian Spirits with James Young

Episode 311 - Flavor Attractors with Dr. Kevin Peterson

Episode 310 - Data-Driven Drinks with Dr. Kevin Peterson
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