"My Parents Would Have Rather I Been a Prostitute.” How Ayesha Nurdjaja Became a Celebrity Chef & Built NYC’s Hottest Restaurants

What happens when you walk away from the career everyone expected you to have? Chef Ayesha Nurdjaja was on a path toward law school, working at a prestigious law firm and doing everything “right.” But something was missing. In this episode of The Messy Parts, Ayesha shares with Maryam how she left a promising legal career to pursue cooking, even when her parents stopped speaking to her and everyone around her thought she was making a huge mistake. She opens up about growing up in Brooklyn, di...