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Physical therapists Lori Thein Brody and Jill Thein-Nissenbaum return to talk about hypermobility, joint pain and receiving proper treatment. Then, author Bruce Friedrich joins us to talk about his book “Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food — and Our Future.”
There is nothing like fresh food from your own garden! Mark Dwyer is back talk about growing veggies in containers adding ornamental edibles to your landscape. Then Joel Karsten is with us to help you with straw bale gardening.
We talk about the challenges and advantages of enlisting skilled craftspeople for your home improvement projects with design and building professionals Chad Speight, Tony Trapp, and John Gishnock. Then, we go deep with shipwreck explorer Jerry Guyer of Milwaukee’s Len-Der Charters.
First, we talk with Phil Pellitteri, an entomologist, about the bugs that want to eat your new plant growth this spring. Then, we talk about young farmers and land trusts with Adam D’Angelo and Alison Volk. Finally, we cover wetlands in celebration of American Wetlands Month with Katie Beilfuss.
More Americans are caring for aging loved ones and experiencing related stress. Then, we talk about strokes – preventing them, recognizing the signs, and treatment. Then, we talk about other health issues with D. Zorba Paster.
Tech expert Jesse La Grew is back to share the latest news on the regulation of virtual private networks, facial recognition technology and more. Then, UW-Stout professor Tina Lee joins to share how they’re bringing technology to Wisconsin farms. Finally, we meet Maria Cunningham, owner and curator of The Whatnot Museum in Milwaukee.
Nationally known gardening expert Melinda Myers joins us to talk about the benefit of adding natives to your garden. Then we talk to celebrated photographer Jane Fulllton Alt about her beautiful new book.
We head into summer with a curated list of 20 recently books recommended by Daniel Goldin, owner of the Boswell Book Company in Milwaukee.
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Join host Larry Meiller every weekday from 11 a.m. to 01:00 p.m. on WPR News stations as he discusses environmental and consumer issues, gardening and helpful "how-to" topics with his guests.
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