
Hot Tongue Pizza owner Alex Koons joins Luca as guest co-host for a pizza-heavy tour of the LA food scene, from Queens, Cacao Mexicatessen and FurnSaj to Bar 109’s Michelin-starred burger, fried pizza at Pizzeria Sei and the prospect of paying $4,000 for pasta for life. Be sure to check out his show, Fast Casual, by the way!Then restaurateur Lawrence Longo tells the incredible story of going from elite hockey player and Hollywood assistant to building an empire that includes Prince Street Pizza, Irv’s Burgers, Bar Next Door, Henry’s Secret Ice Cream, Tenderfest and Burgers Never Say Die. Longo reveals how a Sean Avery street fight helped bring Prince Street to Los Angeles, why its first LA pop-up caused two car crashes, how he revived Irv’s, why he turned down venture capital and why LA may now be America’s best pizza city.Plus, the rise and fall of Off the Menu, the one-craveable-item theory of restaurant success, the brutal economics of operating in Los Angeles and an exclusive announcement for Irv’s Burgers’ 80th birthday.Tickets to Pizza Run & Walk Club: Silver LakeTickets to Taqueando After Dark
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Why the New York Times’ Best Restaurants List Is Better Than Michelin. Plus, Influencer “Licenses,” the Unreasonable Unreasonable Hospitality Backlash & Crumbl Under Fire.

Q&A: Farmers Market Whistleblowing, “Peak Millennial” Restaurants & Is WeHo Cursed? Plus, Ceviche Project, Pawn Shop & Holy Basil.

Why LA Fish Tacos Suck with Bill Esparza + A Big Announcement About The Future of The LA Food Podcast

Hillstone Beef, LA’s Best Sandwich Drama, Michelin’s Latest Snub and the Hot New Restaurants to Try Now
Free AI-powered recaps of The LA Food Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.